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61 |
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
Zimmermann, Julia. - Hohenheim : Universität Hohenheim, 2022
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62 |
Effective pollen-fertility restoration is the basis of hybrid rye production and ergot mitigation
Miedaner, Thomas. - Hohenheim : Universität Hohenheim, 2022
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63 |
Ergometrine sensing in rye flour by a magnetic bead-based immunoassay followed by flow injection analysis with amperometric detection
Höfs, Soraya. - Berlin : Bundesanstalt für Materialforschung und -prüfung (BAM), 2022
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64 |
Greenhouse Gas Mitigation Costs of Reduced Nitrogen Fertilizer
Meyer-Aurich, Andreas. - Basel : MDPI AG, 2022
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65 |
Studying stem rust and leaf rust resistances of self-fertile rye breeding populations
Gruner, Paul. - Hohenheim : Universität Hohenheim, 2022
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66 |
The chemical journey of Europium(III) through winter rye (Secale cereale L.) – Understanding through mass spectrometry and chemical microscopy
Stadler, Julia. - Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2022
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67 |
Regulation of xylanase activity in wholegrain rye flour
Enthalten in Chemie - Ingenieur - Technik Bd. 94, 2022, Nr. 9: 1262-1263. 2 S.
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68 |
Embodiment in the diversity of literary experience: a reply to Wolfgang Teubert (2021)
Enthalten in Journal of literary semantics Bd. 51, 2022, Nr. 1: 55-66. 12 S.
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69 |
Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses
Enthalten in Journal of food measurement and characterization 20.12.2022: 1-12
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70 |
The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life
Enthalten in Journal of food measurement and characterization 15.12.2022: 1-11
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