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561 |
The effect of enzyme additives on the anaerobic digestion of energy crops
Brulé, Mathieu. - Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2014
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562 |
The Effects of Different Thermal Treatments and Organic Acids Levels in Feed on Nutrient Digestibility and Gut Microbiota in Broilers
Goodarzi Boroojeni, Farshad. - Berlin : Freie Universität Berlin, 2014
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563 |
The influence of land use and cover changes on the pastoral rangeland systems of southern Ethiopia - How much woody cover is enough?
Mohammed, Hasen Yusuf. - Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2014
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564 |
The influence of singular and combined applications of Arbuscular mycorrhizal fungi and Enterobacter radicincitanson growth and nutrition of plants
Methyeb, Malek al-. - Rostock : Universität Rostock, 2014
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565 |
The virus-receptor interaction in the pathogenesis of feline immunodeficiency virus infection
Kraase, Martin. - Berlin : Freie Universität Berlin, 2014
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566 |
Therapeutischer Nutzen der Anwendung einer CpG-ODN/GNP-Inhalationslösung zur Behandlung der COB-Erkrankung des Pferdes
Lehmann, Beatrice. - Berlin : Freie Universität Berlin, 2014
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567 |
Towards a water and nutrient efficient forage production in semi-arid region
Ul-Allah, Sami. - Kassel : Kassel University Press, 2014
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568 |
Towards Conservation of Omani Local Chicken: Management, Performance and Genetic Diversity
Qamashoui, Badar al-. - Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2014
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569 |
Transcriptomics and proteomics analysis to identify molecular mechanisms associated with meat quality traits
Neuhoff, Christiane. - Bonn : Universitäts- und Landesbibliothek Bonn, 2014
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570 |
Trees, crops, and rural livelihoods: Afforestation of marginal croplands in Uzbekistan
Djanibekov, Utkur. - Bonn : Universitäts- und Landesbibliothek Bonn, 2014
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