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| Link zu diesem Datensatz | https://d-nb.info/1382399170 |
| Titel | Wild Edibles and Sustainable Development Goals / edited by Shalini Dhyani, Esther Katz |
| Person(en) |
Dhyani, Shalini (Herausgeber) Katz, Esther (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Singapore : Springer Nature Singapore, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XXV, 472 p. 118 illus., 105 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-981-95-3623-8 Printed edition:: ISBN: 978-981-95-3625-2 Printed edition:: ISBN: 978-981-95-3626-9 |
| Inhalt | 1. Wild edibles and their role in localizing UN SDGs -- 2. Traditional Ecological Knowledge and Gathering of Wild Mushrooms in Nepal Himalaya: Localizing the Implementation of the SDGs -- 3. Hutsuls’ Local Knowledge of Wild Edibles Contributes to the Sustainable Development Goals -- 4. Wild edible flowers of Oaxaca, Mexico: Bio-cultural heritage and contributions to Sustainable Development -- 5. The Role and Diversity of Wild Edible Plants in Betsileo Diet (Madagascar) -- 6. Foraging of Wild Edibles in Fast Urbanizing India: From Traditional Knowledge Systems to People’s Connect with the Urban Greenspaces -- 7. Traditional Landscape Management, Wild Edibles and Food Security: Case Studies from Brazil -- 8. The Availability of Wild Food in Central Scotland and the Human Health Impact of Its Exclusive Consumption in Two British Studies -- 9. Status, Conservational Significance and Nutraceutical Potential of Wild Edible Fruits: A Case Study From The Central Western Ghats -- 10. Exploring the Role of Wild Edible Plants in Nutritional Security and Traditional Healing Practices in Rural Kashmir -- 11. Ecological Music of Shillim Forest: Sacred Groves, Wild Edibles, and Medicinal Traditions in Restored Landscapes -- 12. Advancing Gender and Social Equity in Wild Edible Leafy Plant Collection: Pathways for Localizing Sustainable Development Goals -- 13. Potential Wild Edible Plants for Livelihood improvement in Indian Eastern Himalayan state of Arunachal Pradesh: Management and Conservation Priorities -- 14. A Checklist of Valuable Bioresources Traded in the Local Markets of Assam and Their Potential Commercial Aspect in Terms of Access and Benefit Sharing Mechanisms -- 15. Consuming Nature? The Place of Wild Edible Plants in France Today -- 16. The Delicate Balance of Wild Foods: Dietary Shifts, Market Integration, And Adaptation Among the Maijuna in the Peruvian Amazon -- 17. Missing the Food from the Woods: Drivers and Impacts of Changing Wild Food Consumption Among Soligas of BR Hills In Southern India -- 18. Temporal scale of wild species harvesting for sustainable use: Lessons from Harvest Calendars in Brazilian Cerrado and Indian Himalayan Region -- 19. Connecting Native to New: A Way Forward |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2511240307049.838379357209 DOI: 10.1007/978-981-95-3624-5 |
| URL | https://doi.org/10.1007/978-981-95-3624-5 |
| ISBN/Einband/Preis | 978-981-95-3624-5 |
| Sprache(n) | Englisch (eng) |
| DDC-Notation | 581.6 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 580 Pflanzen (Botanik) |
| Online-Zugriff | Archivobjekt öffnen |
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