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Treffer 33 von 18695
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| Link zu diesem Datensatz | https://d-nb.info/1374281050 |
| Titel | Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize / Ulrich Sukop, Katharina Hoefler, Denisse Bender, Stefano D’Amico, Mario Jekle, Regine Schoenlechner, Konrad J. Domig ; Herausgeber: Lili Wang, Ruge Cao ; Herausgeber: Sukop, Ulrich; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.); Hoefler, Katharina; Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, AGES–Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria; (K.H.); (S.D.); Bender, Denisse; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.); D’Amico, Stefano; Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, AGES–Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria; (K.H.); (S.D.); Jekle, Mario; Department of Plant-based Foods, University of Hohenheim, Stuttgart, Garbenstraße 25, 70599 Stuttgart, Germany;; Schoenlechner, Regine; Department of Biotechnology and Food Science, Institute of Food Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria;; Domig, Konrad J.; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.) |
| Person(en) |
Sukop, Ulrich (Verfasser) Hoefler, Katharina (Verfasser) Bender, Denisse (Verfasser) D’Amico, Stefano (Verfasser) Jekle, Mario (Verfasser) Schoenlechner, Regine (Verfasser) Domig, Konrad J. (Verfasser) Wang, Lili (Herausgeber) Cao, Ruge (Herausgeber) |
| Organisation(en) |
Sukop, Ulrich; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.) (Herausgeber) Hoefler, Katharina; Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, AGES–Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria; (K.H.); (S.D.) (Herausgeber) Bender, Denisse; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.) (Herausgeber) D’Amico, Stefano; Department for Feed Analysis and Quality Testing, Institute for Animal Nutrition and Feed, AGES–Austrian Agency for Health and Food Safety, Spargelfeldstraße 191, 1220 Vienna, Austria; (K.H.); (S.D.) (Herausgeber) Jekle, Mario; Department of Plant-based Foods, University of Hohenheim, Stuttgart, Garbenstraße 25, 70599 Stuttgart, Germany (Herausgeber) Schoenlechner, Regine; Department of Biotechnology and Food Science, Institute of Food Technology, BOKU University, Muthgasse 18, 1190 Vienna, Austria (Herausgeber) Domig, Konrad J.; Department of Biotechnology and Food Science, Institute of Food Science, BOKU University, Muthgasse 18, 1190 Vienna, Austria; (U.S.); (K.J.D.) (Herausgeber) |
| Verlag | Hohenheim : Universität Hohenheim |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2508200218080.309514808233 DOI: 10.3390/foods14050760 |
| URL |
https://doi.org/10.3390/foods14050760 (Verlag) (kostenfrei zugänglich) https://hohpublica.uni-hohenheim.de/handle/123456789/17445 (Verlag) (kostenfrei zugänglich) |
| Sprache(n) | Englisch (eng) |
| Anmerkungen |
In: Foods, 14 (2025), 5, 760. https://doi.org/10.3390/foods14050760. ISSN: 2304-8158 In: Foods In: 14 In: 5 In: 760 In: MDPI In: Basel In: 2304-8158 |
| DDC-Notation | 664 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
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