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| Link zu diesem Datensatz | https://d-nb.info/1388410249 |
| Titel | Advances in Research on Edible Flowers : From Production to Uses / edited by Mohammad Mahdi Jowkar, Patricia Duarte de Oliveira Paiva, Silvana Nicola |
| Person(en) |
Jowkar, Mohammad Mahdi (Herausgeber) Duarte de Oliveira Paiva, Patricia (Herausgeber) Nicola, Silvana (Herausgeber) |
| Organisation(en) | SpringerLink (Online service) (Sonstige) |
| Ausgabe | 1st ed. 2026 |
| Verlag | Cham : Springer Nature Switzerland, Imprint: Springer |
| Zeitliche Einordnung | Erscheinungsdatum: 2026 |
| Umfang/Format | Online-Ressource, XV, 438 p. 107 illus., 99 illus. in color. : online resource. |
| Andere Ausgabe(n) |
Printed edition:: ISBN: 978-3-032-04560-7 Printed edition:: ISBN: 978-3-032-04562-1 Printed edition:: ISBN: 978-3-032-04563-8 |
| Inhalt | Part I: Production Chain -- 1.Market Outlook and Role of Research in an Innovative and Sustainable Food Chain of Edible Flowers -- 2.Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers -- 3.Soil Cultivation of Edible Flowers -- 4.Soilless Cultivation of Edible Flowers -- 5.Precision Production Technologies for Edible Flowers -- 6.Edible Flowers’ Bioactive Compounds: Nutraceutical Aspect and Industrial Food Exploration -- 7.Adulterant Detection Techniques in Edible Flowers and their Products -- 8.Postharvest Handling and Shelf Life of Edible Flowers -- 9.Postharvest Technologies Applied to Edible Flowers -- Part II: Applications -- 10.Edible Flowers for Infusion -- 11.Edible Flowers for Non-Alcoholic Beverages -- 12.Edible Flowers for Liquors -- 13.Edible Flowers for Different Food Preparations -- 14.Edible Flowers for Food Colouring -- 15.Edible Flowers for Pastry and Candies: Technologies Used for Their Application |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2601300310060.243707322731 DOI: 10.1007/978-3-032-04561-4 |
| URL | https://doi.org/10.1007/978-3-032-04561-4 |
| ISBN/Einband/Preis | 978-3-032-04561-4 |
| Sprache(n) | Englisch (eng) |
| Beziehungen | Advances in Olericulture |
| DDC-Notation | 664 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
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