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Treffer 73 von 18695
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| Link zu diesem Datensatz | https://d-nb.info/1367704650 |
| Titel | Recombinant production of bovine αS1-casein in genome-reduced Bacillus subtilis strain IIG-Bs-20-5-1 / Lennart Biermann, Lea Rahel Tadele, Elvio Henrique Benatto Perino, Reed Nicholson, Lars Lilge, Rudolf Hausmann ; Herausgeber: Mireille Fouillaud ; Herausgeber: Biermann, Lennart; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.); Tadele, Lea Rahel; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.); Benatto Perino, Elvio Henrique; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.); Nicholson, Reed; Motif FoodWorks, Inc., 27 Drydock Ave, Boston, MA 02210, USA;; Lilge, Lars; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.); Hausmann, Rudolf; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) |
| Person(en) |
Biermann, Lennart (Verfasser) Tadele, Lea Rahel (Verfasser) Benatto Perino, Elvio Henrique (Verfasser) Nicholson, Reed (Verfasser) Lilge, Lars (Verfasser) Hausmann, Rudolf (Verfasser) Fouillaud, Mireille (Herausgeber) |
| Organisation(en) |
Biermann, Lennart; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) (Herausgeber) Tadele, Lea Rahel; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) (Herausgeber) Benatto Perino, Elvio Henrique; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) (Herausgeber) Nicholson, Reed; Motif FoodWorks, Inc., 27 Drydock Ave, Boston, MA 02210, USA (Herausgeber) Lilge, Lars; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) (Herausgeber) Hausmann, Rudolf; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany; (L.B.); (L.R.T.); (E.H.B.P.); (R.H.) (Herausgeber) |
| Verlag | Hohenheim : Universität Hohenheim |
| Zeitliche Einordnung | Erscheinungsdatum: 2025 |
| Umfang/Format | Online-Ressource |
| Persistent Identifier |
URN: urn:nbn:de:101:1-2506040217134.660534493281 DOI: 10.3390/microorganisms13010060 |
| URL |
https://doi.org/10.3390/microorganisms13010060 (Verlag) (kostenfrei zugänglich) https://hohpublica.uni-hohenheim.de/handle/123456789/17195 (Verlag) (kostenfrei zugänglich) |
| Sprache(n) | Englisch (eng) |
| Anmerkungen |
In: Microorganisms, 13 (2025), 1, 60. https://doi.org/10.3390/microorganisms13010060. ISSN: 2076-2607 In: Microorganisms In: 13 In: 1 In: MDPI In: 2076-2607 |
| DDC-Notation | 660.63 (maschinell ermittelte DDC-Kurznotation) |
| Sachgruppe(n) | 660 Technische Chemie |
| Online-Zugriff | Archivobjekt öffnen |
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