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1211 - 1220 von 1409
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Artikel 1211 Lactulose, Disaccharides and Colonic Flora
Enthalten in Drugs Bd. 53, 12.10.2012, Nr. 6, date:6.1997: 930-942
Online Ressource
Artikel 1212 Large genome-wide association study identifies three novel risk variants for restless legs syndrome
Enthalten in Communications biology Bd. 3, 25.11.2020, Nr. 1, date:12.2020: 1-9
Online Ressource
Artikel 1213 Leaf rust (Puccinia recondita f. sp. secalis) triggers substantial changes in rye (Secale cereale L.) at the transcriptome and metabolome levels
Enthalten in BMC plant biology Bd. 24, 13.2.2024, Nr. 1, date:12.2024: 1-26
Online Ressource
Artikel 1214 Leaf-rust resistance in rye (Secale cereale L.). 1. Genetic analysis and mapping of resistance genes Pr1 and Pr2
Enthalten in Theoretical and applied genetics Bd. 107, 30.4.2003, Nr. 3, date:8.2003: 432-438
Online Ressource
Artikel 1215 Leaf-rust resistance in rye (Secale cereale L.). 2. Genetic analysis and mapping of resistance genes Pr3, Pr4, and Pr5
Enthalten in Theoretical and applied genetics Bd. 110, 6.10.2004, Nr. 1, date:12.2004: 202
Online Ressource
Artikel 1216 Leaf-rust resistance in rye (Secale cereale L.). 2. Genetic analysis and mapping of resistance genes Pr3, Pr4, and Pr5
Enthalten in Theoretical and applied genetics Bd. 110, 18.9.2004, Nr. 1, date:12.2004: 192-201
Online Ressource
Artikel 1217 Levels of SARS-CoV-2 antibodies among fully vaccinated individuals with Delta or Omicron variant breakthrough infections
Enthalten in Nature Communications Bd. 13, 1.8.2022, Nr. 1, date:12.2022: 1-8
Online Ressource
Artikel 1218 Life cycle assessment: heterotrophic cultivation of thraustochytrids for biodiesel production
Enthalten in Journal of applied phycology Bd. 27, 18.6.2014, Nr. 2, date:4.2015: 639-647
Online Ressource
Artikel 1219 Lifestyle and demographic associations with 47 inflammatory and vascular stress biomarkers in 9876 blood donors
Enthalten in Communications medicine Bd. 4, 16.3.2024, Nr. 1, date:12.2024: 1-15
Online Ressource
Artikel 1220 Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour
Enthalten in Food and bioprocess technology Bd. 13, 9.12.2019, Nr. 1, date:1.2020: 159-171
Online Ressource


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