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1311 |
Root traits in cover crop mixtures of blue lupin and winter rye
Enthalten in Plant and soil Bd. 475, 18.3.2022, Nr. 1-2, date:6.2022: 309-328
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1312 |
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity
Enthalten in Molecular nutrition & food research Bd. 55, 2011, Nr. S2, Lipids as Effectors 2: S290-S293. 4 S.
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1313 |
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
Enthalten in Applied microbiology and biotechnology Bd. 100, 9.12.2015, Nr. 8, date:4.2016: 3499-3510
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1314 |
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
Enthalten in European journal of nutrition Bd. 43, 6.1.2004, Nr. 4, date:8.2004: 230-236
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1315 |
Rye cultivation in the Danish Iron Age – some new evidence from iron-smelting furnaces
Enthalten in Vegetation history and archaeobotany Bd. 12, 15.8.2003, Nr. 3, date:10.2003: 177-185
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1316 |
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Enthalten in Nutrition journal Bd. 10, 11.4.2011, Nr. 1, date:12.2011: 1-10
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1317 |
RYS1, a foldback transposon, is activated by tissue culture and shows preferential insertion points into the rye genome
Enthalten in Theoretical and applied genetics Bd. 111, 10.6.2005, Nr. 3, date:8.2005: 431-436
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1318 |
S nutrition alleviates salt stress by maintaining the assemblage of photosynthetic organelles in Kentucky bluegrass (Poa pratensis L.)
Enthalten in Plant growth regulation Bd. 79, 9.12.2015, Nr. 3, date:7.2016: 367-375
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1319 |
Salicylic acid improves drought-stress tolerance by regulating the redox status and proline metabolism in Brassica rapa
Enthalten in Horticulture, environment, and biotechnology Bd. 60, 5.12.2018, Nr. 1, date:2.2019: 31-40
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1320 |
Scale development and utilization of universal PCR-based and high-throughput KASP markers specific for chromosome arms of rye (Secale cereale L.)
Enthalten in BMC genomics Bd. 21, 4.3.2020, Nr. 1, date:12.2020: 1-14
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