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1511 |
Retraction Note: A non-enzymatic, isothermal strand displacement and amplification assay for rapid detection of SARS-CoV-2 RNA
Enthalten in Nature Communications Bd. 16, 17.5.2025, Nr. 1, date:12.2025: 1
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1512 |
RNA-seq facilitates development of chromosome-specific markers and transfer of rye chromatin to wheat
Enthalten in Molecular breeding Bd. 38, 13.12.2017, Nr. 1, date:1.2018: 1-13
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1513 |
Role of Kazachstania humilis and Saccharomyces cerevisiae in the strain-specific assertiveness of Fructilactobacillus sanfranciscensis strains in rye sourdough
Enthalten in European food research and technology Bd. 246, 19.6.2020, Nr. 9, date:9.2020: 1817-1827
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1514 |
Role of Rye (Secale Cereale L.) As a Catch-Crop in Elemental Transport of Integrated Crop Production
Enthalten in Cereal research communications Bd. 34, 4.12.2006, Nr. 1, date:3.2006: 259-262
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1515 |
Root traits in cover crop mixtures of blue lupin and winter rye
Enthalten in Plant and soil Bd. 475, 18.3.2022, Nr. 1-2, date:6.2022: 309-328
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1516 |
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity
Enthalten in Molecular nutrition & food research Bd. 55, 2011, Nr. S2, Lipids as Effectors 2: S290-S293. 4 S.
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1517 |
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
Enthalten in Applied microbiology and biotechnology Bd. 100, 9.12.2015, Nr. 8, date:4.2016: 3499-3510
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1518 |
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
Enthalten in European journal of nutrition Bd. 43, 6.1.2004, Nr. 4, date:8.2004: 230-236
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1519 |
Rye cultivation in the Danish Iron Age – some new evidence from iron-smelting furnaces
Enthalten in Vegetation history and archaeobotany Bd. 12, 15.8.2003, Nr. 3, date:10.2003: 177-185
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1520 |
Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
Enthalten in Nutrition journal Bd. 10, 11.4.2011, Nr. 1, date:12.2011: 1-10
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