|
1541 |
Sulfur alleviates cadmium toxicity in rice (Oryza sativa L.) seedlings by altering antioxidant levels
Enthalten in Journal of crop science and biotechnology Bd. 20, 27.9.2017, Nr. 3, date:9.2017: 213-220
|
|
|
|
1542 |
Surgical treatment of cholelithiasis and choledocholithiasis in a 2-month-old premature and low birth weight infant
Enthalten in Pediatric surgery international Bd. 21, 21.12.2004, Nr. 5, date:5.2005: 403-404
|
|
|
|
1543 |
Survival, growth and sexual maturation in Atlantic salmon exposed to infectious pancreatic necrosis: a multi-variate mixture model approach
Enthalten in Genetics, selection, evolution Bd. 45, 25.3.2013, Nr. 1, date:12.2013: 1-12
|
|
|
|
1544 |
Sustainable intensification of corn silage cropping systems with winter rye
Enthalten in Agronomy for sustainable development Bd. 40, 23.3.2020, Nr. 2, date:4.2020: 1-12
|
|
|
|
1545 |
Symptoms of attention deficit hyperactivity disorder are associated with Hidradenitis suppurativa in Danish blood donors
Enthalten in Archives of dermatological research Bd. 315, 3.3.2023, Nr. 7, date:9.2023: 1989-1994
|
|
|
|
1546 |
Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides
Enthalten in npj Biofilms and Microbiomes Bd. 4, 29.6.2018, Nr. 1, date:12.2018: 1-10
|
|
|
|
1547 |
Targeting the aluminum tolerance gene Alt3 region in rye, using rice/rye micro-colinearity
Enthalten in Theoretical and applied genetics Bd. 110, 2.2.2005, Nr. 5, date:3.2005: 906-913
|
|
|
|
1548 |
Tartaric Acid Application for Improving Tolerance of Rye (Secale cereale L.) Seedlings to Cadmium Chloride Stress and Freeze-Thaw Condition
Enthalten in Russian journal of plant physiology Bd. 71, 31.1.2025, Nr. 6, date:12.2024: 1-8
|
|
|
|
1549 |
Taxonomic Relationships and Genetic Variability of Wild Secale L. Species as a Source for Valued Traits in Rye, Wheat and Triticale Breeding
Enthalten in Cytology and genetics Bd. 54, 10.2.2020, Nr. 1, date:1.2020: 71-81
|
|
|
|
1550 |
Technological methods for reducing the content of fructan in rye bread
Enthalten in European food research and technology Bd. 246, 23.6.2020, Nr. 9, date:9.2020: 1839-1846
|
|
Administration
