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Ergebnis der Suche nach: "Rye"
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Artikel 1581 Transcriptomic analysis reveals the regulatory mechanisms of messenger RNA (mRNA) and long non-coding RNA (lncRNA) in response to waterlogging stress in rye (Secale cereale L.)
Enthalten in BMC plant biology Bd. 24, 12.6.2024, Nr. 1, date:12.2024: 1-21
Online Ressource
Artikel 1582 Transferability of SSR markers among wheat, rye, and triticale
Enthalten in Theoretical and applied genetics Bd. 108, 5.12.2003, Nr. 6, date:4.2004: 1147-1150
Online Ressource
Artikel 1583 Translational genomics of osteoarthritis in 1,962,069 individuals
Enthalten in Nature Bd. 641, 9.4.2025, Nr. 8065, date:5.2025: 1217-1224
Online Ressource
Artikel 1584 Treatment of winter rye (Secale cereale L.) seeds with thidiazuron mitigates the toxic response of seedlings to short-term treatment with a herbicide, paraquat
Enthalten in Acta physiologiae plantarum Bd. 45, 8.5.2023, Nr. 6, date:6.2023: 1-11
Online Ressource
Artikel 1585 Uncovering the heritable components of multimorbidities and disease trajectories using a nationwide cohort
Enthalten in Nature Communications Bd. 15, 28.8.2024, Nr. 1, date:12.2024: 1-11
Online Ressource
Artikel 1586 Untersuchungen zum Infektionsverlauf und zur biologischen Differenzierung von bodenbürtigen Viren in Roggen, Triticale und Weizen
Enthalten in Gesunde Pflanzen Bd. 58, 29.11.2006, Nr. 4, date:12.2006: 231-238
Online Ressource
Artikel 1587 Update on the role of bone turnover markers in the diagnosis and management of osteoporosis: a consensus paper from The European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (ESCEO), International Osteoporosis Foundation (IOF), and International Federation of Clinical Chemistry and Laboratory Medicine (IFCC)
Enthalten in Osteoporosis international Bd. 36, 28.3.2025, Nr. 4, date:4.2025: 579-608
Online Ressource
Artikel 1588 U.S. cereal rye winter cover crop growth database
Enthalten in Scientific data Bd. 11, 13.2.2024, Nr. 1, date:12.2024: 1-7
Online Ressource
Artikel 1589 Use of selected sourdough lactic acid bacteria to hydrolyze wheat and rye proteins responsible for cereal allergy
Enthalten in European food research and technology Bd. 223, 18.1.2006, Nr. 3, date:7.2006: 405-411
Online Ressource
Artikel 1590 Using a wheat-rye amphihaploid population to map a rye gene responsible for dwarfness
Enthalten in Euphytica Bd. 214, 24.8.2018, Nr. 9, date:9.2018: 1-10
Online Ressource


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