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11 |
Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
Enthalten in Obesity facts Bd. 4, 2011, Nr. 4: 312-318
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12 |
Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Boffetta, Paolo. - Augsburg : Universität Augsburg, 2010
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13 |
Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studies
Rinaldi, Sabina. - Augsburg : Universität Augsburg, 2010
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14 |
Ethanol intake and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition (EPIC)
Rohrmann, Sabine. - Augsburg : Universität Augsburg, 2009
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15 |
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
van Duijnhoven, Fränzel JB. - Augsburg : Universität Augsburg, 2009
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16 |
Lifetime and baseline alcohol intake and risk of cancer of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Weikert, Cornelia. - Augsburg : Universität Augsburg, 2009
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17 |
Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Pala, Valeria. - Augsburg : Universität Augsburg, 2009
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18 |
Polymorphisms in fatty acid metabolism-related genes are associated with colorectal cancer risk
Hoeft, Birgit. - Augsburg : Universität Augsburg, 2009
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19 |
CDH1 gene polymorphisms, smoking, Helicobacter pylori infection and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Jenab, Mazda. - Augsburg : Universität Augsburg, 2008
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20 |
Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Vesper, Hubert W.. - Augsburg : Universität Augsburg, 2008
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Administration
