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Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat Enthalten in Journal of food science and technology Bd. 47, 9.10.2010, Nr. 5, date:10.2010: 534-540
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Investigating impact of land-use and land cover changes on hydro-ecological balance using GIS: insights from IIT Bombay, India Enthalten in SN applied sciences Bd. 3, 17.2.2021, Nr. 3, date:3.2021: 1-19
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Lord Linlithgow in Bombay Enthalten in Shanghai Jewish chronicle Bd. 5, 30.08.1943, Nr. 234: 1
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