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21 |
Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sieri, Sabina. - Augsburg : Universität Augsburg, 2008
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22 |
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population
Nöthlings, Ute. - Augsburg : Universität Augsburg, 2008
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23 |
Anthropometric factors and risk of endometrial cancer: the European prospective investigation into cancer and nutrition
Friedenreich, Christine. - Augsburg : Universität Augsburg, 2007
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24 |
Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study
M.A., Mendez. - Augsburg : Universität Augsburg, 2007
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25 |
Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition Cohort
Cust, Anne E.. - Augsburg : Universität Augsburg, 2007
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26 |
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Bamia, Christina. - Augsburg : Universität Augsburg, 2007
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27 |
Eating out of home and its correlates in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Orfanos, Philippos. - Augsburg : Universität Augsburg, 2007
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28 |
Fruit and vegetable consumption and lung cancer risk: updated information from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Linseisen, Jakob. - Augsburg : Universität Augsburg, 2007
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29 |
Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC)
Ferrari, Pietro. - Augsburg : Universität Augsburg, 2007
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30 |
Metabolic syndrome, plasma lipid, lipoprotein and glucose levels, and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cust, Anne E.. - Augsburg : Universität Augsburg, 2007
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Administration
