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5811 |
Phylogenomics, divergence times and notes of orders in Basidiomycota
Enthalten in Fungal diversity Bd. 126, 9.7.2024, Nr. 1, date:5.2024: 127-406
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5812 |
Physical Understanding of Active Control of Beam Scanning in Preventing Top Concavity in Electron Beam Welding
Enthalten in Metallurgical and materials transactions / A / Physical metallurgy and materials science Bd. 53, 2.7.2022, Nr. 9, date:9.2022: 3369-3380
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5813 |
Physicochemical Parameters and Geochemical Features of Fluids at Mesozoic Gold Deposits
Enthalten in Geochemistry international Bd. 58, 25.2.2020, Nr. 2, date:2.2020: 128-150
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5814 |
Physicochemical parameters of the formation of hydrothermal deposits: A fluid inclusion study. I. Tin and tungsten deposits
Enthalten in Geochemistry international Bd. 49, 7.10.2011, Nr. 10, date:10.2011: 1002-1021
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5815 |
Physicochemical parameters of the origin of hydrothermal mineral deposits: Evidence from fluid inclusions. IV. Copper and molybdenum deposits
Enthalten in Geochemistry international Bd. 55, 19.8.2017, Nr. 8, date:8.2017: 711-725
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5816 |
Physicochemical Parameters of the Origin of Hydrothermal Mineral Deposits: Evidence from Fluid Inclusions. V. Antimony, Arsenic, and Mercury Deposits
Enthalten in Geochemistry international Bd. 56, 3.9.2018, Nr. 9, date:9.2018: 901-914
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5817 |
Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
Enthalten in Scientific reports Bd. 8, 13.6.2018, Nr. 1, date:12.2018: 1-9
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5818 |
PIKfyve-specific inhibitors restrict replication of multiple coronaviruses in vitro but not in a murine model of COVID-19
Enthalten in Communications biology Bd. 5, 12.8.2022, Nr. 1, date:12.2022: 1-9
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5819 |
Plane rational quartics and K3 surfaces
Enthalten in Matematičeskij Institut Imeni V. A. Steklova: Proceedings of the Steklov Institute of Mathematics Bd. 294, 23.10.2016, Nr. 1, date:8.2016: 95-128
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5820 |
Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats
Enthalten in European journal of nutrition Bd. 53, 28.9.2013, Nr. 3, date:4.2014: 831-842
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