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Clathrate Compounds. von V. M. Bhatnagar. Verlag S. Chand & Co., Delhi‐Neu Delhi‐Jullundur‐Lucknow‐Bombay‐Calcutta‐Madras 1968. 1. Aufl., VIII, 244 S. zahlr. Abb. u. Tab., geb. Rs. 20.00/$ 8.00
Enthalten in Angewandte Chemie Bd. 80, 2006, Nr. 22: 975-975. 1 S.
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62 |
Beobachtungen des Planeten (107) Camilla auf der Sternwarte in Madras
Enthalten in Astronomische Nachrichten Bd. 77, 2006, Nr. 18: 288-288. 1 S.
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63 |
Observations of Sappho, made by N. R. Pogson, Dirigent of the Madras‐Observatory
Enthalten in Astronomische Nachrichten Bd. 65, 2006, Nr. 18: 283-284. 2 S.
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64 |
Bilker Beobachtungen nebst einer Hypothese über den von Herrn Pogson in Madras am 2. Februar gefundenen Planeten
Enthalten in Astronomische Nachrichten Bd. 62, 2006, Nr. 6: 89-92. 4 S.
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65 |
Schreiben des Herrn Capitain Jacob in Madras an Herrn Professor Smyth in Edinburg
Enthalten in Astronomische Nachrichten Bd. 44, 2006, Nr. 3: 41-44. 4 S.
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66 |
a. bolton: Quality Management Systems for the Food Industry. A guide to ISO 9001/2. XI and 193 pages, numerous tables. Blackie Academic & Professional. An imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1997, Price: 49.00 £.
Enthalten in Nahrung Bd. 41, 2006, Nr. 4: 246-246. 1 S.
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67 |
Food Authentication. Edited by p. r. ashurst and m. j. dennis. XIV and 399 pages, numerous figures and tables. Blackie Academic & Professional. An Imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1996. Price: 69.00 £.
Enthalten in Nahrung Bd. 41, 2006, Nr. 1: 56-57. 2 S.
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68 |
Food Choice, Acceptance and Consumption. Edited by H. J. Meiselman and H. J. H. MacFie. XIV and 397 pages, numerous figures and tables. Blackie Academic & Professional, An Imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1996. Price: 79.00 £
Enthalten in Nahrung Bd. 40, 2006, Nr. 6: 353-353. 1 S.
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69 |
Handbook of Starch Hydrolysis Products and their Derivatives. Herausgegeben von M. W. Kearsley and S. Z. Dziedzic. 275 Seiten, zahlreiche Abbildungen und Tabellen. Blackie Academic & Professional. An Imprint of Chapman & Hall, London, Glasgow, Weinheim, New York, Tokio, Melbourne, Madras 1995. Preis: 65.00 £
Enthalten in Nahrung Bd. 40, 2006, Nr. 6: 349-350. 2 S.
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70 |
New Physico‐chemical Techniques for the Characterization of Complex Food Systems. Edited by E. Dickinson. 356 pages, numerous figures and tables. Blackie Academic & Professional (an Imprint of Chapman & Hall). London, Glasgow, Weinheim, New York, Tokyo, Melbourne, Madras 1995. Price: 75.00 Ł
Enthalten in Nahrung Bd. 40, 2006, Nr. 3: 167-168. 2 S.
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