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741 |
Diabetes downregulates the antimicrobial peptide psoriasin and increases E. coli burden in the urinary bladder
Enthalten in Nature Communications Bd. 13, 20.9.2022, Nr. 1, date:12.2022: 1-15
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742 |
Die Bedeutung der Aufmerksamkeitsdefizit-/Hyperaktivitätsstörung für die Entstehung und Prognose von Störungen des Sozialverhaltens im Kindes- und Jugendalter
Enthalten in Forensische Psychiatrie, Psychologie, Kriminologie Bd. 2, 3.10.2008, Nr. 3, date:8.2008: 180-189
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743 |
Die Deutsche Wolke
Enthalten in Datenschutz und Datensicherheit Bd. 38, 30.3.2014, Nr. 4, date:4.2014: 249-250
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744 |
Die Nationale Herz-Allianz – Update 2023
Enthalten in Die Kardiologie Bd. 17, 7.3.2023, Nr. 2, date:3.2023: 65-71
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745 |
Different aspects of Alzheimer’s disease-related amyloid β-peptide pathology and their relationship to amyloid positron emission tomography imaging and dementia
Enthalten in Acta Neuropathologica Communications Bd. 7, 14.11.2019, Nr. 1, date:12.2019: 1-16
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746 |
Differential effects of 1α,25-dihydroxycholecalciferol on MCP-1 and adiponectin production in human white adipocytes
Enthalten in European journal of nutrition Bd. 51, 24.6.2011, Nr. 3, date:4.2012: 335-342
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747 |
Differential effects of surgical sympathetic block at the T2 and T4 level on vasoconstrictor function
Enthalten in Clinical autonomic research Bd. 13, Nr. 1, date:12.2003: i79-i82
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748 |
Direct and indirect costs and cost-driving factors of Tuberous sclerosis complex in children, adolescents, and caregivers: a multicenter cohort study
Enthalten in Orphanet journal of rare diseases Bd. 16, 21.6.2021, Nr. 1, date:12.2021: 1-16
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749 |
Disease severity in hospitalized COVID-19 patients: comparing routine surveillance with cohort data from the LEOSS study in 2020 in Germany
Enthalten in BMC infectious diseases Bd. 23, 10.2.2023, Nr. 1, date:12.2023: 1-12
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|
750 |
Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones
Enthalten in European journal of nutrition Bd. 52, 10.5.2012, Nr. 2, date:3.2013: 625-635
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