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1 |
Determination of ligand-induced GPCR function by luminescence-based assays
Pröll, Theresa. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2025
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2 |
Effekt kombinierter Lebensmittelinhaltsstoffe der mediterranen Ernährung auf die nukleäre Konzentration von Nrf2 in Caco-2-Zellen - Methodenoptimierung und Anwendung
Hahn, Dominik Karlheinz. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2025
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3 |
Versatile Features of an Antibody Mimetic Peptide and Its Variants
Dolles, Simon. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2025
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4 |
Volatile emissions in human health applications: sampling and standardisation endeavours in relation to exogenous compounds in inhaled and exhaled breath
Pham, Y. Lan. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2024
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5 |
Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
Gensberger-Reigl, Sabrina. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2022
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6 |
In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System
Auditore, Andrea. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2022
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7 |
Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea
Heymich, Marie-Louise. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021
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8 |
Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles
Wenk, Deborah. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021
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9 |
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids
Gensberger-Reigl, Sabrina. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021
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10 |
Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein
Heymich, Marie-Louise. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2021
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