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	100001	Antarctic sea ice over the past 130 000 years – Part 1: a review of what proxy records tell us Enthalten in Climate of the past Bd. 18, 2022, Nr. 8: 1729-1756. 28 S.
	100002	A Potent Allosteric Inhibitor of HIV-1 Integrase Enthalten in Synfacts Bd. 18, 2022, Nr. 08: 0922
	100003	Enantioselective Synthesis of Azabicyclo (3.1.0)-hexanes via Sequential CpxRh and Cp*Ir Catalysis Enthalten in Synfacts Bd. 18, 2022, Nr. 08: 0886
	100004	Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach Enthalten in International journal of food engineering Bd. 18, 2022, Nr. 8-9: 611-626. 16 S.
	100005	Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and other physical properties Enthalten in International journal of food engineering Bd. 18, 2022, Nr. 8-9: 571-581. 11 S.
	100006	Stratigraphic templates for ice core records of the past 1.5 Myr Enthalten in Climate of the past Bd. 18, 2022, Nr. 7: 1563-1577. 15 S.
	100007	Iridium-Catalyzed Asymmetric Hydrogenation of an Indenopyridine: 11β-HSD-1 Inhibitor Enthalten in Synfacts Bd. 18, 2022, Nr. 07: 0704
	100008	Study of heat transfer coefficients and temperature distribution in a continuous flow pasteurizer with helical tubes using model fluids in laminar flow Enthalten in International journal of food engineering Bd. 18, 2022, Nr. 7: 559-570. 12 S.
	100009	Reconstruction of Mediterranean coastal sea level at different timescales based on tide gauge records Enthalten in Ocean science Bd. 18, 2022, Nr. 6: 1781-1803. 23 S.
	100010	Modelling the impact of anthropogenic measures on saltwater intrusion in the Weser estuary Enthalten in Ocean science Bd. 18, 2022, Nr. 6: 1725-1739. 15 S.

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