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101 |
Analyzing resistance to ergot caused by Claviceps purpurea [Fr.] Tul. and alkaloid contamination in winter rye (Secale cereale L.)
Kodisch, Anna. - Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2022
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102 |
[Amber & rye]
Baltikum
Zak, Zuza. - Cadolzburg : ars vivendi, 2022, Deutsche Erstausgabe, 1. Auflage
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103 |
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
Zimmermann, Julia. - Hohenheim : Universität Hohenheim, 2022
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104 |
Effective pollen-fertility restoration is the basis of hybrid rye production and ergot mitigation
Miedaner, Thomas. - Hohenheim : Universität Hohenheim, 2022
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105 |
Effects of dietary rye and rapeseed on growth performance, nutrient digestibility, digesta characteristics and the intestinal microbiome of weaner piglets
Ellner, Carola. - Berlin : Freie Universität Berlin, 2022
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106 |
Ergometrine sensing in rye flour by a magnetic bead-based immunoassay followed by flow injection analysis with amperometric detection
Höfs, Soraya. - Berlin : Bundesanstalt für Materialforschung und -prüfung (BAM), 2022
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107 |
Greenhouse Gas Mitigation Costs of Reduced Nitrogen Fertilizer
Meyer-Aurich, Andreas. - Basel : MDPI AG, 2022
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108 |
Noch mehr Almbackbuch-Rezepte
Geißler, Lutz. - Stuttgart : Verlag Eugen Ulmer, 2022
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109 |
Roggen und Weizen
Liliencron, Detlev von. - Frankfurt am Main : Outlook Verlag, 2022, Reproduktion des Originals.
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110 |
Roggen und Weizen
Liliencron, Detlev von. - Frankfurt am Main : Outlook Verlag, 2022, Reproduktion des Originals.
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Administration
