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101 - 110 von 165

	101	Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties Enthalten in Journal of food science and technology Bd. 58, 15.4.2021, Nr. 10, date:10.2021: 4062-4067
	102	Effects of diuron and two of its metabolites in biochemical markers and behavior of zebrafish larvae Enthalten in Environmental science and pollution research Bd. 31, 26.10.2024, Nr. 54, date:11.2024: 62840-62852
	103	Efficacy and cost-effectiveness of an ACT and compassion-based intervention for women with breast cancer: study protocol of two randomised controlled trials 1} Enthalten in Trials Bd. 26, 3.1.2025, Nr. 1, date:12.2025: 1-19
	104	Environment and host-related factors modulate gut and carapace bacterial diversity of the invasive red swamp crayfish (Procambarus clarkii) Enthalten in Hydrobiologia Bd. 848, 14.6.2021, Nr. 17, date:10.2021: 4045-4057
	105	Evaluating the benefits of weather and climate services in South Asia: a systematic review Enthalten in Regional environmental change Bd. 22, 16.8.2022, Nr. 3, date:9.2022: 1-15
	106	Exploring the potential landscape of chemical engineering science Enthalten in Nature chemical engineering Bd. 2, 28.1.2025, Nr. 1, date:1.2025: 19-25
	107	Exploring the use of visual predictions in social scenarios while under anticipatory threat Enthalten in Scientific reports Bd. 14, 13.5.2024, Nr. 1, date:12.2024: 1-12
	108	Fatty acid, chemical, and tissue composition of meat comparing Santa Inês breed sheep and Boer crossbreed goats submitted to different supplementation strategies Enthalten in Tropical animal health and production Bd. 52, 24.8.2019, Nr. 2, date:3.2020: 601-610
	109	Fungal diversity notes 603–708: taxonomic and phylogenetic notes on genera and species Enthalten in Fungal diversity Bd. 87, 4.12.2017, Nr. 1, date:11.2017: 1-235
	110	Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES Enthalten in Journal of food science and technology Bd. 55, 19.6.2018, Nr. 8, date:8.2018: 3181-3187

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