|
11 |
Thermal degradation kinetics of isoflavone aglycones from soy and red clover
Enthalten in Molecular nutrition & food research Bd. 50, 2006, Nr. 4‐5: 373-377. 5 S.
|
|
|
|
12 |
Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls
Enthalten in Molecular nutrition & food research Bd. 50, 2006, Nr. 1: 87-93. 7 S.
|
|
|
|
13 |
A method for the determination of acrylamide in bakery products using ion trap LC‐ESI‐MS/MS
Enthalten in Molecular nutrition & food research Bd. 49, 2005, Nr. 10: 918-925. 8 S.
|
|
|
|
14 |
Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses
Enthalten in Molecular nutrition & food research Bd. 49, 2005, Nr. 2: 175-194. 20 S.
|
|
|
|
15 |
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
Enthalten in Planta Bd. 251, 9.4.2020, Nr. 5, date:5.2020: 1-14
|
|
|
|
16 |
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads
Enthalten in Food and bioprocess technology Bd. 9, 19.12.2015, Nr. 4, date:4.2016: 650-663
|
|
|
|
17 |
Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuum L.) and hot chilli peppers (Capsicum frutescens L.)
Enthalten in European food research and technology Bd. 225, 18.7.2006, Nr. 2, date:6.2007: 261-270
|
|
|
|
18 |
Funktionen des Zuckers in Lebensmitteln
Enthalten in Aktuelle Ernährungsmedizin Bd. 43, 2018, Nr. S 01, 01: S12-S16
|
|
|
|
19 |
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
Enthalten in Nutrition & Diabetes Bd. 8, 25.4.2018, Nr. 1, date:12.2018: 1-9
|
|
|
|
20 |
Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices
Enthalten in European food research and technology Bd. 233, 11.9.2011, Nr. 5, date:11.2011: 797-816
|
|
Administration
