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111 - 120 von 1951

	111	The Romany Rye Borrow, George. - Frankfurt am Main : Outlook Verlag, 2022, Reproduction of the original.
	112	Too-rye-ay, as it should have sounded [London] : Mercury Records Ltd, [2022]
	113	Too-rye-ay, as it should have sounded [London] : Mercury, [2022]
	114	Too-rye-ay, as it should have sounded [London] : Mercury Records Limited, [2022]
	115	Twenty-First Century Military Multilateralism: "Messy" and With Unintended Consequences Olsen, Gorm Rye. - Mannheim : SSOAR, GESIS – Leibniz-Institut für Sozialwissenschaften e.V., 2022
	116	Versuchsfeldführer 2022 Kassel : Landesbetrieb Landwirtschaft Hessen, 2022
	117	Regulation of xylanase activity in wholegrain rye flour Enthalten in Chemie - Ingenieur - Technik Bd. 94, 2022, Nr. 9: 1262-1263. 2 S.
	118	Embodiment in the diversity of literary experience: a reply to Wolfgang Teubert (2021) Enthalten in Journal of literary semantics Bd. 51, 2022, Nr. 1: 55-66. 12 S.
	119	Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses Enthalten in Journal of food measurement and characterization 20.12.2022: 1-12
	120	The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life Enthalten in Journal of food measurement and characterization 15.12.2022: 1-11

111 - 120 von 1951

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