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1221 |
Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour
Enthalten in Food and bioprocess technology Bd. 13, 9.12.2019, Nr. 1, date:1.2020: 159-171
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1222 |
Macaca (Cercopithecidae: Papionini) from the Sungho Cave no. 3, Sungho County, Roth Hwanghae Province, the Democratic People’s Republic of Korea
Enthalten in Paleontological journal Bd. 57, 14.3.2024, Nr. 1, date:12.2023: S83-S89
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1223 |
Major chromosome rearrangements in intergeneric wheat × rye hybrids in compatible and incompatible crosses detected by GBS read coverage analysis
Enthalten in Scientific reports Bd. 14, 14.5.2024, Nr. 1, date:12.2024: 1-12
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1224 |
Mapping of 99 new microsatellite-derived loci in rye (Secale cereale L.) including 39 expressed sequence tags
Enthalten in Theoretical and applied genetics Bd. 109, 6.8.2004, Nr. 4, date:8.2004: 725-732
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1225 |
Marker-assisted introgression of genes into rye translocation leads to the improvement in bread making quality of wheat (Triticum aestivum L.)
Enthalten in Heredity Bd. 128, 14.5.2022, Nr. 6, date:6.2022: 531-541
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1226 |
Maternal differences for the reaction to ergot in unfertilized hybrid rye (Secale cereale)
Enthalten in European journal of plant pathology Bd. 163, 3.2.2022, Nr. 1, date:5.2022: 181-191
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1227 |
Measurement of amyloid-β 1–42 in cerebrospinal fluid: a comparison of the second generation Elecsys and INNOTEST
Enthalten in Clinical chemistry and laboratory medicine Bd. 61, 2023, Nr. 9: e182-e185. 04 S.
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1228 |
Metabolic changes in response to varying whole-grain wheat and rye intake
Enthalten in npj science of food Bd. 8, 30.1.2024, Nr. 1, date:12.2024: 1-14
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1229 |
Metabolic profiling of sourdough fermented wheat and rye bread
Enthalten in Scientific reports Bd. 8, 9.4.2018, Nr. 1, date:12.2018: 1-11
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1230 |
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial
Enthalten in Nutrition journal Bd. 11, 22.10.2012, Nr. 1, date:12.2012: 1-8
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