Katalog der Deutschen Nationalbibliothek

Ergebnis der Suche nach: "Rye"
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	121	Regulation of xylanase activity in wholegrain rye flour Enthalten in Chemie - Ingenieur - Technik Bd. 94, 2022, Nr. 9: 1262-1263. 2 S.
	122	Embodiment in the diversity of literary experience: a reply to Wolfgang Teubert (2021) Enthalten in Journal of literary semantics Bd. 51, 2022, Nr. 1: 55-66. 12 S.
	123	Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening its commercial uses Enthalten in Journal of food measurement and characterization 20.12.2022: 1-12
	124	The influence of chitosan and titanium dioxide nanoparticles incorporated with polylactic acid on prolonging rye bread shelf life Enthalten in Journal of food measurement and characterization 15.12.2022: 1-11
	125	When ‘’'limited statehood' becomes an asset. Fighting terrorism, migration and the consequences of 'Western' economic and military support to the Sahel Enthalten in Acta politica 10.12.2022: 1-18
	126	3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture Enthalten in Advanced materials 27.11.2022. 9 S.
	127	Thin‐Plate Superstructures of the Immunogenic 33‐mer Gliadin Peptide Enthalten in ChemBioChem 18.10.2022. 1 S.
	128	In search of the relationship between the rye polyamine oxidase (PAO) gene and resistance to powdery mildew (PM) Enthalten in Journal of applied genetics 30.9.2022: 1-6
	129	New Emerging Biomarkers for Bone Disease: Sclerostin and Dickkopf-1 (DKK1) Enthalten in Calcified tissue international 27.9.2022: 1-15
	130	Field based 15 N study: an investigation of cereal rye N fate and utilization by the subsequent corn and soybean Enthalten in Nutrient cycling in agroecosystems 16.9.2022: 1-13

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