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Artikel 1271 P2X7 receptor regulates osteoclast function and bone loss in a mouse model of osteoporosis
Enthalten in Scientific reports Bd. 8, 22.2.2018, Nr. 1, date:12.2018: 1-10
Online Ressource
Artikel 1272 Persistence of rye (Secale cereale L.) chromosome arm 1RS in wheat (Triticum aestivum L.) breeding programs of the Great Plains of North America
Enthalten in Genetic resources and crop evolution Bd. 66, 8.3.2019, Nr. 4, date:4.2019: 941-950
Online Ressource
Artikel 1273 Phenolic acids released to soil during cereal rye cover crop decomposition
Enthalten in Chemoecology Bd. 30, 3.1.2020, Nr. 1, date:2.2020: 25-34
Online Ressource
Artikel 1274 Phenotypic Variation and Relationships in Landraces and Improved Varieties of Rye (Secale cereale L.) from Northern Europe
Enthalten in Genetic resources and crop evolution Bd. 53, 10.08.2005, Nr. 4, date:06.2006: 857-866
Online Ressource
Artikel 1275 Phosphatase of regenerating liver 3 (PRL-3) is overexpressed in human prostate cancer tissue and promotes growth and migration
Enthalten in Journal of translational medicine Bd. 14, 15.3.2016, Nr. 1, date:12.2016: 1-11
Online Ressource
Artikel 1276 Phytase activity and degradation of phytic acid during rye bread making
Enthalten in European food research and technology Bd. 225, 26.7.2006, Nr. 2, date:6.2007: 173-181
Online Ressource
Artikel 1277 Pollen and anther morphological variation in rye was shaped by domestication
Enthalten in BMC plant biology Bd. 25, 27.3.2025, Nr. 1, date:12.2025: 1-15
Online Ressource
Artikel 1278 Polyamine Plays Key Role in Different Osmotic Stress Responses of Wheat-Rye 1BL/1RS Translocation Lines
Enthalten in Cereal research communications Bd. 44, 29.9.2016, Nr. 4, date:12.2016: 549-560
Online Ressource
Artikel 1279 Polymorphism Analysis Using 1RS-Specific Molecular Markers in Rye Cultivars (Secale cereale L.) of Various Origin
Enthalten in Cereal research communications Bd. 36, 30.12.2008, Nr. 1, date:3.2008: 11-19
Online Ressource
Artikel 1280 Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Enthalten in Nutrition journal Bd. 10, 19.10.2011, Nr. 1, date:12.2011: 1-10
Online Ressource


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