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11 |
Synthesis, characterization and detection of novel protein modifications in vitro and in vivo : [kumulative Dissertation]
Baldensperger, Tim. - Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2020
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12 |
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids
Enthalten in Glycoconjugate journal 7.12.2020: 1-11
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13 |
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1)
Antonova, Kristina. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2019
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14 |
Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion
Savastano, Maria Luisa. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2019
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15 |
Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken
Enthalten in Chemie in unserer Zeit Bd. 53, 2019, Nr. 5: 320-328. 9 S.
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16 |
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling
Enthalten in Proteomics Bd. 19, 2019, Nr. 12. 1 S.
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17 |
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling
Enthalten in Proteomics Bd. 19, 2019, Nr. 7. 7 S.
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18 |
Globale Ernährungsprobleme – Lösungsansätze aus der Chemie und künftige Herausforderungen
Enthalten in Angewandte Chemie Bd. 130, 2018, Nr. 36: 11648-11649. 2 S.
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19 |
Global Food‐Related Challenges: What Chemistry Has Achieved and What Remains to Be Done
Enthalten in Angewandte Chemie / International edition Bd. 57, 2018, Nr. 36: 11476-11477. 2 S.
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20 |
Identification and Quantification of Bioactive Peptides in Milk and Kefir
Liu, Yufang. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2017
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