|
131 |
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study
Enthalten in European journal of nutrition 22.4.2022: 1-8
|
|
|
|
132 |
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
Enthalten in Digestive diseases and sciences 8.4.2022: 1-12
|
|
|
|
133 |
Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Enthalten in Digestive diseases and sciences 8.4.2022: 1-2
|
|
|
|
134 |
A Systematic Review of the Circadian Rhythm of Bone Markers in Blood
Enthalten in Calcified tissue international 19.3.2022: 1-22
|
|
|
|
135 |
Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model
Enthalten in Molecular nutrition & food research 17.02.2022. 12 S.
|
|
|
|
136 |
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review
Enthalten in Starch 13.01.2022. 11 S.
|
|
|
|
137 |
Resistance to pathogens in wheat-rye and triticale genetic stocks
Enthalten in Journal of plant pathology 13.1.2022: 1-16
|
|
|
138 |
Appreciable genetic correlation between inbred lines and testcrosses facilitates breeding for resistance to Fusarium head blight in hybrid rye (Secale cereale)
Miedaner, Thomas. - Hohenheim : Universität Hohenheim, 2021
|
|
|
|
139 |
Backen mit Roggensauerteig
Ofner, Christian. - Graz : Leopold Stocker Verlag, 2021, 3. Auflage
|
|
|
|
140 |
Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose
Schroedter, Linda. - Basel : MDPI, 2021
|
|
Administration
