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Ergebnis der Suche nach: "Rye"
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Artikel 1341 Sulfur alleviates cadmium toxicity in rice (Oryza sativa L.) seedlings by altering antioxidant levels
Enthalten in Journal of crop science and biotechnology Bd. 20, 27.9.2017, Nr. 3, date:9.2017: 213-220
Online Ressource
Artikel 1342 Surgical treatment of cholelithiasis and choledocholithiasis in a 2-month-old premature and low birth weight infant
Enthalten in Pediatric surgery international Bd. 21, 21.12.2004, Nr. 5, date:5.2005: 403-404
Online Ressource
Artikel 1343 Survival, growth and sexual maturation in Atlantic salmon exposed to infectious pancreatic necrosis: a multi-variate mixture model approach
Enthalten in Genetics, selection, evolution Bd. 45, 25.3.2013, Nr. 1, date:12.2013: 1-12
Online Ressource
Artikel 1344 Sustainable intensification of corn silage cropping systems with winter rye
Enthalten in Agronomy for sustainable development Bd. 40, 23.3.2020, Nr. 2, date:4.2020: 1-12
Online Ressource
Artikel 1345 Symptoms of attention deficit hyperactivity disorder are associated with Hidradenitis suppurativa in Danish blood donors
Enthalten in Archives of dermatological research Bd. 315, 3.3.2023, Nr. 7, date:9.2023: 1989-1994
Online Ressource
Artikel 1346 Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides
Enthalten in npj Biofilms and Microbiomes Bd. 4, 29.6.2018, Nr. 1, date:12.2018: 1-10
Online Ressource
Artikel 1347 Targeting the aluminum tolerance gene Alt3 region in rye, using rice/rye micro-colinearity
Enthalten in Theoretical and applied genetics Bd. 110, 2.2.2005, Nr. 5, date:3.2005: 906-913
Online Ressource
Artikel 1348 Tartaric Acid Application for Improving Tolerance of Rye (Secale cereale L.) Seedlings to Cadmium Chloride Stress and Freeze-Thaw Condition
Enthalten in Russian journal of plant physiology Bd. 71, 31.1.2025, Nr. 6, date:12.2024: 1-8
Online Ressource
Artikel 1349 Taxonomic Relationships and Genetic Variability of Wild Secale L. Species as a Source for Valued Traits in Rye, Wheat and Triticale Breeding
Enthalten in Cytology and genetics Bd. 54, 10.2.2020, Nr. 1, date:1.2020: 71-81
Online Ressource
Artikel 1350 Technological methods for reducing the content of fructan in rye bread
Enthalten in European food research and technology Bd. 246, 23.6.2020, Nr. 9, date:9.2020: 1839-1846
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