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131 |
Wasserabsorption von Getreidekörnern – Vergleich verschiedener Modelle
Enthalten in Chemie - Ingenieur - Technik Bd. 92, 2020, Nr. 8: 1083-1088. 6 S.
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132 |
Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties
Enthalten in Starch Bd. 72, 2020, Nr. 5-6. 9 S.
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133 |
5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Enthalten in Molecular nutrition & food research Bd. 64, 2020, Nr. 11. 10 S.
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134 |
Front Cover: 5‐Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice
Enthalten in Molecular nutrition & food research Bd. 64, 2020, Nr. 11. 1 S.
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135 |
On multivalued Suzuki-type θ -contractions and related applications
Enthalten in Open mathematics Bd. 18, 2020, Nr. 1: 386-399. 14 S.
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136 |
Response of Pseudomonas putida to Complex, Aromatic‐Rich Fractions from Biomass
Enthalten in ChemSusChem Bd. 13, 2020, Nr. 17: 4455-4467. 13 S.
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137 |
The Effect of Foliar Fertilization with Micronutrients on the Incidence and Severity of Leaf and Stem-base Diseases in Winter Triticale (x Triticosecale Witmm.) and Winter Rye (Secale cereale L.)
Enthalten in Gesunde Pflanzen 28.12.2020: 1-12
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138 |
Screening and genetic studies on resistance to Soil-born Cereal Mosaic Virus (SBWMV) in rye
Enthalten in Cereal research communications 22.12.2020: 1-12
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139 |
Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents
Enthalten in European food research and technology 24.10.2020: 1-16
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140 |
Investigation of obsolete diversity of rye (Secale cereale L.) using multiplexed SSR fingerprinting and evaluation of agronomic traits
Enthalten in Journal of applied genetics 7.9.2020: 1-17
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