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141 |
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case–control study
Enthalten in European journal of nutrition 22.4.2022: 1-8
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142 |
Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis
Enthalten in Digestive diseases and sciences 8.4.2022: 1-12
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143 |
Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Enthalten in Digestive diseases and sciences 8.4.2022: 1-2
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144 |
A Systematic Review of the Circadian Rhythm of Bone Markers in Blood
Enthalten in Calcified tissue international 19.3.2022: 1-22
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145 |
Effects of Calcium Source, Inulin, and Lactose on Gut‐Bone Associations in an Ovarierectomized Rat Model
Enthalten in Molecular nutrition & food research 17.02.2022. 12 S.
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146 |
Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review
Enthalten in Starch 13.01.2022. 11 S.
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147 |
Resistance to pathogens in wheat-rye and triticale genetic stocks
Enthalten in Journal of plant pathology 13.1.2022: 1-16
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148 |
Appreciable genetic correlation between inbred lines and testcrosses facilitates breeding for resistance to Fusarium head blight in hybrid rye (Secale cereale)
Miedaner, Thomas. - Hohenheim : Universität Hohenheim, 2021
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149 |
Backen mit Roggensauerteig
Ofner, Christian. - Graz : Leopold Stocker Verlag, 2021, 3. Auflage
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150 |
Biorefinery Concept Employing Bacillus coagulans: LX-Lignin and L-(+)-Lactic Acid from Lignocellulose
Schroedter, Linda. - Basel : MDPI, 2021
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