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141 |
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease
Enthalten in European journal of clinical nutrition 11.8.2020: 1-10
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142 |
Integration of genotypic, hyperspectral, and phenotypic data to improve biomass yield prediction in hybrid rye
Enthalten in Theoretical and applied genetics 17.7.2020: 1-15
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143 |
Prediction of cervical metastasis and survival in cN0 oral cavity cancer using tumour 18F-FDG PET/CT functional parameters
Enthalten in Journal of cancer research and clinical oncology 8.7.2020: 1-8
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144 |
Pro-choice and Pro-life Are Not Enough: An Investigation of Abortion Attitudes as a Function of Abortion Prototypes
Enthalten in Sexuality & culture 17.5.2020: 1-23
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145 |
A complex network of QTL for thousand-kernel weight in the rye genome
Enthalten in Journal of applied genetics 30.4.2020: 1-12
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146 |
Antioxidant Properties of Rye Starch Films Containing Rosehip Extract and Their Application in Packaging of Chicken Breast
Enthalten in Starch Bd. 71, 2019, Nr. 11-12. 8 S.
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147 |
Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads—Results from A Cross‐Over Meal Study
Enthalten in Molecular nutrition & food research Bd. 63, 2019, Nr. 7. 9 S.
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148 |
A multicenter study to evaluate harmonization of assays for N-terminal propeptide of type I procollagen (PINP): a report from the IFCC-IOF Joint Committee for Bone Metabolism
Enthalten in Clinical chemistry and laboratory medicine Bd. 57, 2019, Nr. 10: 1546-1555. 10 S.
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149 |
Phenolic compounds and biological activities of rye (Secale cereale L.) grains
Enthalten in Open chemistry Bd. 17, 2019, Nr. 1: 988-999. 12 S.
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150 |
Hyperspectral Reflectance Data and Agronomic Traits Can Predict Biomass Yield in Winter Rye Hybrids
Enthalten in BioEnergy research 19.12.2019: 1-15
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