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1481 |
Phenotypic Variation and Relationships in Landraces and Improved Varieties of Rye (Secale cereale L.) from Northern Europe
Enthalten in Genetic resources and crop evolution Bd. 53, 10.08.2005, Nr. 4, date:06.2006: 857-866
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1482 |
Phosphatase of regenerating liver 3 (PRL-3) is overexpressed in human prostate cancer tissue and promotes growth and migration
Enthalten in Journal of translational medicine Bd. 14, 15.3.2016, Nr. 1, date:12.2016: 1-11
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1483 |
Physiological effects of Solanum rostratum Dunal extract and cadmium chloride complex stress on rye seedlings under freeze-thaw conditions
Enthalten in BMC plant biology Bd. 25, 24.7.2025, Nr. 1, date:12.2025: 1-11
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1484 |
Phytase activity and degradation of phytic acid during rye bread making
Enthalten in European food research and technology Bd. 225, 26.7.2006, Nr. 2, date:6.2007: 173-181
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1485 |
Pollen and anther morphological variation in rye was shaped by domestication
Enthalten in BMC plant biology Bd. 25, 27.3.2025, Nr. 1, date:12.2025: 1-15
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1486 |
Polyamine Plays Key Role in Different Osmotic Stress Responses of Wheat-Rye 1BL/1RS Translocation Lines
Enthalten in Cereal research communications Bd. 44, 29.9.2016, Nr. 4, date:12.2016: 549-560
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1487 |
Polymorphism Analysis Using 1RS-Specific Molecular Markers in Rye Cultivars (Secale cereale L.) of Various Origin
Enthalten in Cereal research communications Bd. 36, 30.12.2008, Nr. 1, date:3.2008: 11-19
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1488 |
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Enthalten in Nutrition journal Bd. 10, 19.10.2011, Nr. 1, date:12.2011: 1-10
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1489 |
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Enthalten in Nutrition journal Bd. 13, 4.11.2014, Nr. 1, date:12.2014: 1-9
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1490 |
Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria
Enthalten in Food science and biotechnology Bd. 34, 29.4.2025, Nr. 11, date:7.2025: 2563-2570
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