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	11	Synthesis, characterization and detection of novel protein modifications in vitro and in vivo : [kumulative Dissertation] Baldensperger, Tim. - Halle (Saale) : Universitäts- und Landesbibliothek Sachsen-Anhalt, 2020
	12	Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids Enthalten in Glycoconjugate journal 7.12.2020: 1-11
	13	Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1) Antonova, Kristina. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2019
	14	Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion Savastano, Maria Luisa. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2019
	15	Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken Enthalten in Chemie in unserer Zeit Bd. 53, 2019, Nr. 5: 320-328. 9 S.
	16	Identification and Quantification of Bioactive Peptides in Milk and Kefir Liu, Yufang. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2017
	17	Identification of eugenol as the major determinant of GABAA-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract Sahin, Sümeyye. - Augsburg : Universität Augsburg, 2017
	18	Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database Sommer, Thomas. - Erlangen : Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), 2017
	19	Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 9. 10 S.
	20	Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation Enthalten in Proteomics Bd. 17, 2017, Nr. 21. 10 S.