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1511 |
Relationship of fibroblast growth factor 21 with baseline and new on-study microvascular disease in the Fenofibrate Intervention and Event Lowering in Diabetes study
Enthalten in Diabetologia Bd. 58, 9.6.2015, Nr. 9, date:9.2015: 2035-2044
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1512 |
Research Techniques for the Quality of Wholemeal Rye Flour
Enthalten in Russian agricultural sciences Bd. 48, 27.10.2022, Nr. 5, date:10.2022: 334-343
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1513 |
RETRACTED ARTICLE: A non-enzymatic, isothermal strand displacement and amplification assay for rapid detection of SARS-CoV-2 RNA
Enthalten in Nature Communications Bd. 12, 24.8.2021, Nr. 1, date:12.2021: 1-12
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1514 |
Retraction Note: A non-enzymatic, isothermal strand displacement and amplification assay for rapid detection of SARS-CoV-2 RNA
Enthalten in Nature Communications Bd. 16, 17.5.2025, Nr. 1, date:12.2025: 1
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1515 |
RNA-seq facilitates development of chromosome-specific markers and transfer of rye chromatin to wheat
Enthalten in Molecular breeding Bd. 38, 13.12.2017, Nr. 1, date:1.2018: 1-13
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1516 |
Role of Kazachstania humilis and Saccharomyces cerevisiae in the strain-specific assertiveness of Fructilactobacillus sanfranciscensis strains in rye sourdough
Enthalten in European food research and technology Bd. 246, 19.6.2020, Nr. 9, date:9.2020: 1817-1827
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1517 |
Role of Rye (Secale Cereale L.) As a Catch-Crop in Elemental Transport of Integrated Crop Production
Enthalten in Cereal research communications Bd. 34, 4.12.2006, Nr. 1, date:3.2006: 259-262
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1518 |
Root traits in cover crop mixtures of blue lupin and winter rye
Enthalten in Plant and soil Bd. 475, 18.3.2022, Nr. 1-2, date:6.2022: 309-328
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1519 |
Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone‐sensitive lipase activity
Enthalten in Molecular nutrition & food research Bd. 55, 2011, Nr. S2, Lipids as Effectors 2: S290-S293. 4 S.
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1520 |
Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
Enthalten in Applied microbiology and biotechnology Bd. 100, 9.12.2015, Nr. 8, date:4.2016: 3499-3510
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