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161 |
Kakfatet
Jakobsson, Petrus. - Stockholm : Natur & Kultur, 2021
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162 |
Looking back after 70 years: J.D. Salinger’s Catcher in the Rye revisited
Wahlbrinck, Bernd. - [Rheine] : Tumbelweed, [2021], 1. Auflage
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163 |
Mapping and validating stem rust resistance genes directly in self-incompatible genetic resources of winter rye
Gruner, Paul. - Hohenheim : Universität Hohenheim, 2021
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164 |
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking
Oest, Marie. - Berlin : Technische Universität Berlin, 2021
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165 |
The Rye Genome
Cham : Springer International Publishing, 2021, 1st edition 2021
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166 |
Toward an Investigation of Diversity and Cultivation of Rye (Secale cereale ssp. cereale L.) in Germany : Methodological Insights and First Results from Early Modern Plant Material
Filatova, Sofia. - Kiel : Universitätsbibliothek Kiel, 2021
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167 |
Whisk(e)y atlas North America 2021
Hirst, Rüdiger Jörg. - Hamburg : Alba-Collection Verlag GbR, [2021], 1st edition, Unterschiedliche Maßstäbe
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168 |
Celiac Disease and Sensitization to Wheat, Rye, and Barley: Should We Be Concerned?
Enthalten in International archives of allergy and immunology Bd. 182, 2021, Nr. 5: 440-446. 7 S.
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169 |
The First (and Second) Coming of David Foster Wallace’s Infinite Jest
Enthalten in Anglia Bd. 139, 2021, Nr. 3: 516-535. 20 S.
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170 |
Front Cover: Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet–Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short‐Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Enthalten in Molecular nutrition & food research Bd. 65, 2021, Nr. 1
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