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171 |
Evaluating the influence of stress parameters on Oenococcus oeni and the subsequent volatile aroma composition of white wine
Knoll, Caroline. - Gießen : Universitätsbibliothek, 2011
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172 |
Evaluating the influence of stress parameters on Oenococcus oeni and the subsequent volatile aroma composition of white wine
Knoll, Caroline, 2011
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173 |
Flavonoide im Rooibos (Apalathus linearis)
Laue, Christian. - Göttingen : Cuvillier, 2011, 1. Aufl.
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174 |
Hydrophobins and Fungispumins
Stübner, Matthias Robert. - München : Universitätsbibliothek der TU München, 2011
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175 |
Hydrophobins and Fungispumins
Stübner, Matthias Robert, 2011
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176 |
Identifizierung biogene Amine bildender Bakterien und Einsatz von Enzymen zur Hemmung ihres Wachstums während der Weinbereitung
Sebastian, Patrick, 2011
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177 |
Improvement of varietal aroma in grape and tropical fruit wines by optimal choice of yeasts and nutrient supplements
Pattaraporn Srisamatthakarn, 2011
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178 |
Improvement of varietal aroma in grape and tropical fruit wines by optimal choice of yeasts and nutrient supplements
Gießen : Universitätsbibliothek, 2011
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179 |
Integrated analysis of transcriptome and metabolome to understand grapevine development
Cuadros-Inostroza, Álvaro, 2011
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180 |
Mikrooxygenierung von Rotweinen
Durner, Dominik. - Göttingen : Cuvillier, 2011, 1. Aufl.
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