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Ergebnis der Suche nach: "Rye"
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1821 - 1830 von 1951

	1821	Polymorphism Analysis Using 1RS-Specific Molecular Markers in Rye Cultivars (Secale cereale L.) of Various Origin Enthalten in Cereal research communications Bd. 36, 30.12.2008, Nr. 1, date:3.2008: 11-19
	1822	Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread Enthalten in Nutrition journal Bd. 10, 19.10.2011, Nr. 1, date:12.2011: 1-10
	1823	Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms Enthalten in Nutrition journal Bd. 13, 4.11.2014, Nr. 1, date:12.2014: 1-9
	1824	Prebiotic potential of wheat and dark rye: modulation of gut microbiota and short-chain fatty acid-producing bacteria Enthalten in Food science and biotechnology Bd. 34, 29.4.2025, Nr. 11, date:7.2025: 2563-2570
	1825	Precipitation and Fertilization Level Impacts on Winter Rye (Secale cereale L.) Yield Enthalten in Cereal research communications Bd. 35, 30.12.2007, Nr. 3, date:9.2007: 1509-1517
	1826	Predicting conversion to Alzheimer’s disease in individuals with Mild Cognitive Impairment using clinically transferable features Enthalten in Scientific reports Bd. 12, 16.9.2022, Nr. 1, date:12.2022: 1-11
	1827	Prediction of rye flour baking quality based on parameters of swelling curve Enthalten in European food research and technology Bd. 244, 1.12.2017, Nr. 6, date:6.2018: 989-997
	1828	Preface to the special issue: the keynote lectures of the 18th International Congress on Photosynthesis Research Enthalten in Photosynthesis research Bd. 158, 23.11.2023, Nr. 2, date:11.2023: 77-80
	1829	Preferential elimination of chromosome 5R of rye in the progeny of 5R5D dimonosomics Enthalten in Russian journal of genetics Bd. 47, 19.8.2011, Nr. 8, date:8.2011: 942-950
	1830	Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten Enthalten in Analytical and bioanalytical chemistry Bd. 395, 9.9.2009, Nr. 6, date:11.2009: 1721-1728

1821 - 1830 von 1951

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