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181 |
Impact of newly introduced perennial bioenergy crops on soil quality parameters at three different locations in W‐Germany
Enthalten in Journal of plant nutrition and soil science Bd. 180, 2017, Nr. 6: 759-767. 9 S.
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182 |
Microbial and endogenous metabolic conversions of rye phytochemicals
Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 7. 19 S.
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183 |
Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free‐living Swedish adults
Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 7. 8 S.
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184 |
Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread
Enthalten in Molecular nutrition & food research Bd. 61, 2017, Nr. 7. 12 S.
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185 |
The Effects of Amyloglucosidase, Glucose Oxidase and Hemicellulase Utilization on the Rheological Behaviour of Dough and Quality Characteristics of Bread
Enthalten in International journal of food engineering Bd. 13, 2017, Nr. 2. 16 S.
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186 |
N-terminal tagging of human P2X7 receptor disturbs calcium influx and dye uptake
Enthalten in Purinergic signalling 30.12.2017: 1-8
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187 |
Reorganization of wheat and rye genomes in octoploid triticale (× Triticosecale)
Enthalten in Planta 12.12.2017: 1-23
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188 |
Studies on the applicability of HPLC-FLD and HPLC–MS/MS for the determination of ergot alkaloids in rye-containing breads
Enthalten in Journal of consumer protection and food safety 22.11.2017: 1-10
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189 |
Impact of Conventional Medical Therapy on Bone Mineral Density and Bone Turnover in Adult Patients with X-Linked Hypophosphatemia: A 6-Year Prospective Cohort Study
Enthalten in Calcified tissue international 15.11.2017: 1-8
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190 |
Dynamic Relative Compression, Dynamic Partial Sums, and Substring Concatenation
Enthalten in Algorithmica 16.10.2017: 1-18
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