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1881 - 1890 von 1951

	1881	Sulfur alleviates cadmium toxicity in rice (Oryza sativa L.) seedlings by altering antioxidant levels Enthalten in Journal of crop science and biotechnology Bd. 20, 27.9.2017, Nr. 3, date:9.2017: 213-220
	1882	Surgical treatment of cholelithiasis and choledocholithiasis in a 2-month-old premature and low birth weight infant Enthalten in Pediatric surgery international Bd. 21, 21.12.2004, Nr. 5, date:5.2005: 403-404
	1883	Survival, growth and sexual maturation in Atlantic salmon exposed to infectious pancreatic necrosis: a multi-variate mixture model approach Enthalten in Genetics, selection, evolution Bd. 45, 25.3.2013, Nr. 1, date:12.2013: 1-12
	1884	Sustainable intensification of corn silage cropping systems with winter rye Enthalten in Agronomy for sustainable development Bd. 40, 23.3.2020, Nr. 2, date:4.2020: 1-12
	1885	Symptoms of attention deficit hyperactivity disorder are associated with Hidradenitis suppurativa in Danish blood donors Enthalten in Archives of dermatological research Bd. 315, 3.3.2023, Nr. 7, date:9.2023: 1989-1994
	1886	Targeted disruption of the extracellular polymeric network of Pseudomonas aeruginosa biofilms by alginate oligosaccharides Enthalten in npj Biofilms and Microbiomes Bd. 4, 29.6.2018, Nr. 1, date:12.2018: 1-10
	1887	Targeting the aluminum tolerance gene Alt3 region in rye, using rice/rye micro-colinearity Enthalten in Theoretical and applied genetics Bd. 110, 2.2.2005, Nr. 5, date:3.2005: 906-913
	1888	Tartaric Acid Application for Improving Tolerance of Rye (Secale cereale L.) Seedlings to Cadmium Chloride Stress and Freeze-Thaw Condition Enthalten in Russian journal of plant physiology Bd. 71, 31.1.2025, Nr. 6, date:12.2024: 1-8
	1889	Taxonomic Relationships and Genetic Variability of Wild Secale L. Species as a Source for Valued Traits in Rye, Wheat and Triticale Breeding Enthalten in Cytology and genetics Bd. 54, 10.2.2020, Nr. 1, date:1.2020: 71-81
	1890	Technological methods for reducing the content of fructan in rye bread Enthalten in European food research and technology Bd. 246, 23.6.2020, Nr. 9, date:9.2020: 1839-1846

1881 - 1890 von 1951

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