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181 |
Early stimulated immune responses predict clinical disease severity in hospitalized COVID-19 patients
Enthalten in Communications medicine Bd. 2, 12.9.2022, Nr. 1, date:12.2022: 1-15
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182 |
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Enthalten in Nutrition journal Bd. 8, 16.6.2009, Nr. 1, date:12.2009: 1-5
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183 |
Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch
Enthalten in Food and bioprocess technology Bd. 13, 7.4.2020, Nr. 6, date:6.2020: 923-936
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184 |
Effect of pulsatile flow perfusion on decellularization
Enthalten in Biomedical engineering online Bd. 17, 1.2.2018, Nr. 1, date:12.2018: 1-10
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185 |
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
Enthalten in Nutrition journal Bd. 8, 26.8.2009, Nr. 1, date:12.2009: 1-8
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186 |
Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials
Enthalten in Nutrition & metabolism Bd. 22, 31.3.2025, Nr. 1, date:12.2025: 1-17
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187 |
Effective BAC clone anchoring with genotyping-by-sequencing and Diversity Arrays Technology in a large genome cereal rye
Enthalten in Scientific reports Bd. 8, 30.5.2018, Nr. 1, date:12.2018: 1-9
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188 |
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Enthalten in Nutrition journal Bd. 10, 19.1.2011, Nr. 1, date:12.2011: 1-11
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189 |
Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread
Enthalten in Journal of food science and technology Bd. 57, 26.8.2019, Nr. 1, date:1.2020: 222-232
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190 |
Effects of rye inclusion in dog food on fecal microbiota and short-chain fatty acids
Enthalten in BMC veterinary research Bd. 19, 10.5.2023, Nr. 1, date:12.2023: 1-13
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