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11 |
First 13 C‐NMR Assignments of Betaxanthins
Enthalten in Helvetica chimica acta Bd. 89, 2006, Nr. 5: 1008-1016. 9 S.
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12 |
Antiviral Effect of Aqueous Extracts from Species of the Lamiaceae Family against Herpes simplex Virus Type 1 and Type 2 in vitro
Enthalten in Planta medica Bd. 72, 2006, Nr. 15: 1378-1382
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13 |
Thermal degradation kinetics of isoflavone aglycones from soy and red clover
Enthalten in Molecular nutrition & food research Bd. 50, 2006, Nr. 4‐5: 373-377. 5 S.
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14 |
Pyrolytic acrylamide formation from purified wheat gluten and gluten‐supplemented wheat bread rolls
Enthalten in Molecular nutrition & food research Bd. 50, 2006, Nr. 1: 87-93. 7 S.
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15 |
A method for the determination of acrylamide in bakery products using ion trap LC‐ESI‐MS/MS
Enthalten in Molecular nutrition & food research Bd. 49, 2005, Nr. 10: 918-925. 8 S.
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16 |
Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses
Enthalten in Molecular nutrition & food research Bd. 49, 2005, Nr. 2: 175-194. 20 S.
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17 |
Ätherische Öle
Stuttgart : Wiss. Verl.-Ges., 1993
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18 |
Untersuchungen zur Steroidalkaloid- und -sapogeninführung in Pflanzen und Zellkulturen der Gattung Solanum L
Carle, Reinhold, 1979
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19 |
Die Vegetation des Mahārlū-Beckens bei Šīrāz (Iran)
Carle, Reinhold. - Wiesbaden : Reichert, 1977
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20 |
Carotenogenesis and chromoplast development during ripening of yellow, orange and red colored Physalis fruit
Enthalten in Planta Bd. 251, 9.4.2020, Nr. 5, date:5.2020: 1-14
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