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201 |
Determination of FODMAP contents of common wheat and rye breads and the effects of processing on the final contents
Enthalten in European food research and technology 24.10.2020: 1-16
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202 |
Investigation of obsolete diversity of rye (Secale cereale L.) using multiplexed SSR fingerprinting and evaluation of agronomic traits
Enthalten in Journal of applied genetics 7.9.2020: 1-17
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203 |
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease
Enthalten in European journal of clinical nutrition 11.8.2020: 1-10
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204 |
Integration of genotypic, hyperspectral, and phenotypic data to improve biomass yield prediction in hybrid rye
Enthalten in Theoretical and applied genetics 17.7.2020: 1-15
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205 |
Prediction of cervical metastasis and survival in cN0 oral cavity cancer using tumour 18F-FDG PET/CT functional parameters
Enthalten in Journal of cancer research and clinical oncology 8.7.2020: 1-8
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206 |
Pro-choice and Pro-life Are Not Enough: An Investigation of Abortion Attitudes as a Function of Abortion Prototypes
Enthalten in Sexuality & culture 17.5.2020: 1-23
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207 |
A complex network of QTL for thousand-kernel weight in the rye genome
Enthalten in Journal of applied genetics 30.4.2020: 1-12
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208 |
Brot backen
Weber, Anne-Katrin. - München : Gräfe und Unzer Verlag, 2019
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209 |
Brot backen mit Christina
Bauer, Christina. - Innsbruck : Löwenzahn Verlag, 2019
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210 |
Haben Sie die Geister gesehen?
Blümel, Michael. - Norderstedt : Books on Demand, 2019
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Administration
