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	21	Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels Enthalten in European food research and technology Bd. 240, 11.2.2015, Nr. 6, date:6.2015: 1235-1245
	22	Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods Enthalten in Molecular nutrition & food research Bd. 53, 2009, Nr. S2, Selected Bioactive Plant Compounds in Human Nutrition 2: S151-S183. 33 S.
	23	Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus Enthalten in Communications biology Bd. 2, 4.1.2019, Nr. 1, date:12.2019: 1-14
	24	Non-thermal Processing of Pineapple (Ananas comosus [L.] Merr.) Juice Using Continuous Pressure Change Technology (PCT): Effects on Physical Traits, Microbial Loads, Enzyme Activities, and Phytochemical Composition Enthalten in Food and bioprocess technology Bd. 13, 11.9.2020, Nr. 10, date:10.2020: 1833-1847
	25	Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation Enthalten in European food research and technology Bd. 242, 11.12.2015, Nr. 7, date:7.2016: 995-1004
	26	Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design Enthalten in European food research and technology Bd. 241, 14.7.2015, Nr. 5, date:11.2015: 627-636
	27	Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin Enthalten in European food research and technology Bd. 220, 9.2.2005, Nr. 3-4, date:3.2005: 431-437
	28	Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry Enthalten in Analytical and bioanalytical chemistry Bd. 407, 21.2.2015, Nr. 9, date:3.2015: 2591-2608
	29	Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase Enthalten in European food research and technology Bd. 225, 30.6.2006, Nr. 2, date:6.2007: 287-299
	30	The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids Enthalten in Molecular nutrition & food research Bd. 53, 2009, Nr. S2, Selected Bioactive Plant Compounds in Human Nutrition 2: S184-S193. 10 S.

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