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261 |
Maternal differences for the reaction to ergot in unfertilized hybrid rye (Secale cereale)
Enthalten in European journal of plant pathology Bd. 163, 3.2.2022, Nr. 1, date:5.2022: 181-191
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262 |
Metabolic changes in response to varying whole-grain wheat and rye intake
Enthalten in npj science of food Bd. 8, 30.1.2024, Nr. 1, date:12.2024: 1-14
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263 |
Metabolic profiling of sourdough fermented wheat and rye bread
Enthalten in Scientific reports Bd. 8, 9.4.2018, Nr. 1, date:12.2018: 1-11
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264 |
Metabolomics reveals the metabolic shifts following an intervention with rye bread in postmenopausal women- a randomized control trial
Enthalten in Nutrition journal Bd. 11, 22.10.2012, Nr. 1, date:12.2012: 1-8
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265 |
Microbial sulfate reduction and metal attenuation in pH 4 acid mine water
Enthalten in Geochemical transactions Bd. 8, 23.10.2007, Nr. 1, date:12.2007: 1-14
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266 |
Mind the gut: genomic insights to population divergence and gut microbial composition of two marine keystone species
Enthalten in Microbiome Bd. 6, 2.5.2018, Nr. 1, date:12.2018: 1-16
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267 |
Missense variants in FRS3 affect body mass index in populations of diverse ancestries
Enthalten in Nature Communications Bd. 16, 25.3.2025, Nr. 1, date:12.2025: 1-16
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268 |
Mitigation of SARS-CoV-2 transmission at a large public university
Enthalten in Nature Communications Bd. 13, 9.6.2022, Nr. 1, date:12.2022: 1-16
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269 |
Molecular cloning and phylogenetic analysis of fructose-bisphosphate aldolase (cytoplasmic isozyme) in wheat, barley and rye
Enthalten in Cereal research communications Bd. 38, 30.12.2010, Nr. 4, date:12.2010: 489-496
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270 |
Multiomics study of nonalcoholic fatty liver disease
Enthalten in Nature genetics Bd. 54, 24.10.2022, Nr. 11, date:11.2022: 1652-1663
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