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291 |
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Enthalten in Nutrition journal Bd. 10, 19.10.2011, Nr. 1, date:12.2011: 1-10
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292 |
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Enthalten in Nutrition journal Bd. 13, 4.11.2014, Nr. 1, date:12.2014: 1-9
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293 |
Precipitation and Fertilization Level Impacts on Winter Rye (Secale cereale L.) Yield
Enthalten in Cereal research communications Bd. 35, 30.12.2007, Nr. 3, date:9.2007: 1509-1517
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294 |
Predicting conversion to Alzheimer’s disease in individuals with Mild Cognitive Impairment using clinically transferable features
Enthalten in Scientific reports Bd. 12, 16.9.2022, Nr. 1, date:12.2022: 1-11
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295 |
Prediction of rye flour baking quality based on parameters of swelling curve
Enthalten in European food research and technology Bd. 244, 1.12.2017, Nr. 6, date:6.2018: 989-997
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296 |
Previous immunity shapes immune responses to SARS-CoV-2 booster vaccination and Omicron breakthrough infection risk
Enthalten in Nature Communications Bd. 14, 12.9.2023, Nr. 1, date:12.2023: 1-15
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297 |
Prognostic value of suPAR and hsCRP on acute kidney injury after cardiac surgery
Enthalten in BMC nephrology Bd. 22, 7.4.2021, Nr. 1, date:12.2021: 1-10
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298 |
Prostate cancer cell proliferation is influenced by LDL-cholesterol availability and cholesteryl ester turnover
Enthalten in Cancer & metabolism Bd. 10, 15.1.2022, Nr. 1, date:12.2022: 1-15
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299 |
Quantitative genetics of taura syndrome resistance in pacific white shrimp (penaeus vannamei): a cure model approach
Enthalten in Genetics, selection, evolution Bd. 43, 21.3.2011, Nr. 1, date:12.2011: 1-7
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300 |
Rapid EST isolation from chromosome 1R of rye
Enthalten in BMC plant biology Bd. 8, 18.3.2008, Nr. 1, date:12.2008: 1-14
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