Katalog der Deutschen Nationalbibliothek

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Servicezeiten in Frankfurt am Main ab 1. Dezember 2025: Montag bis Freitag 9–18 Uhr und Samstag 10–16 Uhr
Service hours in Frankfurt am Main from 1 December 2025: Monday to Friday 9:00-18:00 and Saturday 10:00-16:00

Wegen Wartungsarbeiten ist vom 12. bis 14. Januar 2026 der Museumslesesaal, sowie vom 14. bis 16. Januar 2026 der Musiklesesaal geschlossen. // Due to maintenance work the museum reading room will be closed from 12 to 14 January 2026 and the music reading room from 14 to 16 January 2026.

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1 - 10 von 36

	1	Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients Jockel-Schneider, Yvonne. - Würzburg : Universität Würzburg, 2025
	2	Impact of Dietary Nitrate on the Recovery of Therapy-related Vascular Health Impairments Following Standard Periodontal Aftercare Therapy: a Hypothesis-generating Subanalysis Enthalten in Planta medica 07.07.2023
	3	Effect of pulsed light treatment on natural microbiota, enzyme activity, and phytochemical composition of pineapple (Ananas comosus [L.] Merr.) juice Vollmer, Kathrin. - Hohenheim : Universität Hohenheim, 2020
	4	Effect of Different Wash Water Additives and Deep-Frozen Storage on the Quality of Curly Parsley (Petroselinum crispum var. crispum) Enthalten in Food and bioprocess technology 27.10.2018: 1-8
	5	Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross‐over study Enthalten in Molecular nutrition & food research Bd. 60, 2016, Nr. 12: 2602-2610. 9 S.
	6	Quality Improvement of Fresh-Cut Endive (Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation Enthalten in Food and bioprocess technology 5.8.2016: 1-12
	7	Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept Enthalten in Food and bioprocess technology 9.6.2016: 1-11
	8	Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity Enthalten in Molecular nutrition & food research Bd. 51, 2007, Nr. 12: 1461-1471. 11 S.
	9	Pigments in food - a challenge to life sciences Aachen : Shaker, 2006
	10	Pigments in Food - A Challenge to Life Sciences Aachen : Shaker, 2006, 1. Auflage