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Ergebnis der Suche nach: "Rye"
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Online Ressourcen 311 Dynamic Relative Compression, Dynamic Partial Sums, and Substring Concatenation
Bille, Philip. - Wadern : Schloss Dagstuhl – Leibniz-Zentrum für Informatik, 2016
Online Ressource
Online Ressourcen 312 Genome-wide prediction of testcross performance and phenotypic stability for important agronomic and quality traits in elite hybrid rye (Secale cereale L.)
Wang, Yu. - Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2016
Online Ressource
Online Ressourcen 313 Pedes Finium
Rye, Walter. - Norderstedt : Hansebooks GmbH, 2016, Nachdruck der Ausgabe von 1881
Online Ressource
Online Ressourcen 314 Risk efficiency of irrigation to cereals in northeast Germany with respect to nitrogen fertilizer
Meyer-Aurich, Andreas. - Amsterdam : Elsevier, 2016
Online Ressource
Online Ressourcen 315 Use of Language in the Translation of The Catcher in the Rye
Chen, Fang-Ting. - Saarbrücken : LAP LAMBERT Academic Publishing, 2016, 1. Auflage
Online Ressource
Artikel 316 Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
Enthalten in Chemical papers Bd. 70, 2016, Nr. 3: 333-342. 10 S.
Online Ressource
Artikel 317 How to Avoid Foam Formation in Biogas Plants by Coarse Grain Anaerobic Digestion
Enthalten in Chemical engineering & technology Bd. 39, 2016, Nr. 4: 673-679. 7 S.
Online Ressource
Artikel 318 Ring trial validation of single and multiplex real-time PCR methods for the detection and quantification of the allergenic food ingredients mustard, celery, soy, wheat and rye
Enthalten in Journal of consumer protection and food safety 27.12.2016: 1-18
Online Ressource
Artikel 319 Embryo lethality in wheat-rye hybrids: dosage effect and deletion bin mapping of the responsible wheat locus
Enthalten in Biologia plantarum 28.11.2016: 1-7
Online Ressource
Artikel 320 Design of Surface Doping for Mitigating Transition Metal Dissolution in LiNi 0.5 Mn 1.5 O 4 Nanoparticles
Enthalten in ChemSusChem Bd. 9, 2016, Nr. 20: 2967-2973. 7 S.
Online Ressource


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