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	31	Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design Enthalten in European food research and technology Bd. 241, 14.7.2015, Nr. 5, date:11.2015: 627-636
	32	Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin Enthalten in European food research and technology Bd. 220, 9.2.2005, Nr. 3-4, date:3.2005: 431-437
	33	Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry Enthalten in Analytical and bioanalytical chemistry Bd. 407, 21.2.2015, Nr. 9, date:3.2015: 2591-2608
	34	Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase Enthalten in European food research and technology Bd. 225, 30.6.2006, Nr. 2, date:6.2007: 287-299
	35	The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids Enthalten in Molecular nutrition & food research Bd. 53, 2009, Nr. S2, Selected Bioactive Plant Compounds in Human Nutrition 2: S184-S193. 10 S.
	36	Carle, Reinhold 1950- / Biologe

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