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Ergebnis der Suche nach: "Rye"
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491 - 500 von 1622

	491	Starch Gelatinization: A Morphological Study of Triticeae and Other Starches Enthalten in Starch Bd. 34, 2006, Nr. 7: 221-223. 3 S.
	492	A new technology for the production of valuable vitamin extracts from wheat and rye germs Enthalten in Nahrung Bd. 32, 2006, Nr. 5: 491-495. 5 S.
	493	Phytate hydrolysis during breadmaking in several sorts of Polish bread Enthalten in Nahrung Bd. 32, 2006, Nr. 1: 37-42. 6 S.
	494	The protein inhibitors of amylases and peptidases isolated from cereal grains Enthalten in Nahrung Bd. 30, 2006, Nr. 3‐4: 275-279. 5 S.
	495	On the Amylolytic Proteins of Rye An Electrofocusing Study with Liquid Column and Gel Slab Enthalten in Starch Bd. 27, 2006, Nr. 10: 346-352. 7 S.
	496	Mycotoxins in cereal grain. Part IX. Zearalenone and Fusaria in wheat, barley, rye and corn kernels † Enthalten in Nahrung Bd. 27, 2006, Nr. 6: 525-531. 7 S.
	497	The Developing Starch Granule Part I. The Starch Content of Cereal Grains during their Development Enthalten in Starch Bd. 27, 2006, Nr. 4: 105-109. 5 S.
	498	Mycotoxins in cereal grain. Part III. Production of ochratoxin A in different varieties of wheat, rye and barley Enthalten in Nahrung Bd. 25, 2006, Nr. 7: 625-629. 5 S.
	499	Thermal degradation of precursors and formation of flavour compounds during heating of cereal products. Part I. Changes of amino acids and sugars Enthalten in Nahrung Bd. 25, 2006, Nr. 6: 507-518. 12 S.
	500	Bread baking properties of Pekilo, a microfungus biomass from Paecilomyces varioti Enthalten in Nahrung Bd. 24, 2006, Nr. 7: 597-606. 10 S.

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